So, it’sgrocery dayonce again.
But then, you reach theseafood.
The old adage “there’s plenty of fish in the sea” is certainly true.
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So, in general, the more recent harvest date, the better.
These certifications indicate that the seafood was both sustainably and responsibly farmed.
“Fish should be firm and smell like the ocean,” he shares.
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This is a sign that the product has started to break down and will sour soon."
“The portions are so handy, thaw quickly and help manage your portion sizes.”
Shop on the busiest days
That’s right.
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“Retailers typically purchase the same way,” he explains.
“you’ve got the option to expect fresher fish during this time.
Plus, you could expect the rotation of the seafood to be better.”
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This was a shared suggestion among all three chefs.
“The fishmonger is your friend.
They will be very helpful.
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This is always my first thought when going to buy seafood at the market.”
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