That’s something to keep in mind when you’re in the beer aisle of the supermarket.
But with these eight tips from five beer experts, you’ll be sure to choose a winning brew.
If you’re totally lost, scan the aisles for signage that indicates medals or awards won.
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Karl Klockars, author ofBeer Lovers Chicagoand co-founder ofGuysDrinkingBeer.com, also checks out the label.
The descriptions on the label can give you hints about what’s inside, but there are some shortcomings.
Alcohol content in beer actually affects the flavor, overall body, and mouthfeel.
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But sometimes, keeping it simple is smart.
Michael Tonsmeire, co-founder of Sapwood Cellars Brewery in Columbia, Md., recommends trying single cans or bottles.
Ask the clerk
On the hunt for the freshest beer possible?
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Chances are, the clerk will be happy to offer advice.
“This is really important,” says Alworth.
They won’t go bad, but they will stale."
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Alworth says three months is a safe window, but a newer beer is best.
“I prefer a ‘Canned on’ or ‘Bottled on’ date,” notes Tonsmeire.
Klockars says hoppier beers are more prone to having their flavors fade after a few months.
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For that reason, avoid pale ales or IPAs that are older than a month or two.
“Cold helps to preserve a beer’s flavor.”
Levy says a beer’s temperature should be kept consistent from purchase.
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If purchased cold, plan to immediately put it in the fridge.
“Keeping beer cold is key to keeping beer fresh,” says Klockars.
Our experts recommend trying out beers made in your state.
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That way, you know how far it traveled and where exactly it was bottled.
“Beer is required to list where it is brewed and bottled or canned,” says Tonsmeire.
“I prefer to support locally owned breweries rather than those owned by large multinational corporations.”
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If there’s a Whole Foods near you, that’s an excellent place to shop for beer.
Whole Foods also makes a point to stock both local and regional beer selections.
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