Sometimes the convenience of aStarbucksrun in the morning is needed for busy days.

This recipe reduces the amount of sugar in the loaf and relies onmaple syrupfor sweetness.

Then crack in the eggs and in the pumpkin puree, vanilla extract, and Greek yogurt.

Starbucks copycat pumpkin loaf recipe

Kiersten Hickman / Eat This, Not That!

Whisk together until smooth.

If there are lumps, that is okay!

Transfer the pumpkin loaf batter into the greased loaf pan and smooth out the top.

whisking together the wet ingredients for a pumpkin loaf

Kiersten Hickman / Eat This, Not That!

whisking together the dry ingredients for a pumpkin loaf

Kiersten Hickman / Eat This, Not That!

folding the ingredients together with a spatula to make a pumpkin loaf

Kiersten Hickman / Eat This, Not That!

topping the pumpkin loaf batter with pepitas before baking

Kiersten Hickman / Eat This, Not That!

slicing up a starbucks copycat pumpkin loaf

Kiersten Hickman / Eat This, Not That!