Sometimes the convenience of aStarbucksrun in the morning is needed for busy days.
This recipe reduces the amount of sugar in the loaf and relies onmaple syrupfor sweetness.
Then crack in the eggs and in the pumpkin puree, vanilla extract, and Greek yogurt.

Kiersten Hickman / Eat This, Not That!
Whisk together until smooth.
If there are lumps, that is okay!
Transfer the pumpkin loaf batter into the greased loaf pan and smooth out the top.

Kiersten Hickman / Eat This, Not That!

Kiersten Hickman / Eat This, Not That!

Kiersten Hickman / Eat This, Not That!

Kiersten Hickman / Eat This, Not That!

Kiersten Hickman / Eat This, Not That!