You simply have to blend one ingredientyour favorite nuts!
Here is an easy step-by-step tutorial for you to follow!
Spread the nuts out onto a baking sheet.
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Process until creamy
Dump the nuts into your food processor and blend.
Seriously, that’s it!
Here’s the thing to keep in mind about nut butter: It takestime.
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At first, the nuts will be grainyalmost like sand.
Soon, the nut mixture will become creamy and smooth nut butter!
Easy, healthy,350-calorie recipe ideasyou can make at home.
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You could even sweeten the nut butter with some honey or maple syrup.
If you’re using hazelnuts, you could mix in some melted chocolate for your very own chocolate-hazelnut spread!
It should last in the refrigerator for up to three weeks.
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Nut Butter Full Recipe
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