You finished your delicious meal, and it’s time to pay the bill.
How muchshould you tip?
Is 20% still expected, or do servers look for more after the pandemic?
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And if theservice is bad, should they get a tip at all?
The answer, unfortunately, isn’t exactly a simple one.
Ask ten different bar or restaurant guests, and you’ll surely get ten different answers."
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“Pre-COVID, the answer would have been between 18% to 20%.
Customers even gave tips to people in professions that never normally received gratuities.”
But what is therightanswer?
“For myself, I stick to a minimum of 25%,” he says.
“But a $20 tip on a quick shot and a beer is not unheard of.”
