No fridge should be without a bottle of premade pesto.
This recipe takes the latter tack, slathering meatyswordfishsteaks in pesto before grilling, then topping them withquick-sauteed tomatoes.
All are excellent high-fiber rice and potato alternatives.
Mitch Mandel and Thomas MacDonald
And while we’re at it, let’s talk about the different pesto possibilities!
We recommend Trader Joe’s Kale Cashew Pesto.
It’s relish and vegan too!
This recipe (and hundreds more!)
came from one of our Cook This, Not That!
For more easy cooking ideas, you could alsobuy the book!
