Enter this loaded vegetable frittata recipe, which is the best of both worlds.

You’ll need a broiler and a skillet for this one, but it’s definitely worth it.

Eggs are nutritional powerhouses, plain and simple.

loaded vegetable frittata in cast iron skillet with slice on plate and fork

Jason Donnelly

You’ll still get that delicious, salty bacon flavor, but it won’t overpower the whole dish.

Instead, it’ll add a rich taste to the frittata and enhance the vegetables in this one-pan wonder.

Eggs can help boost your immune system and even improve your brain function.

Plus, they can help your eyes and bones, too.

They’re also high invitamin D, which can help strengthen your teeth and bones.