“you’re free to always have noodles or pasta on hand.
you’ve got the option to always have a nut butter on hand.
Add some soy sauce, a little sweetness,” she says.
Photo Courtesy of Blue Apron / Design: Joe Heroun
“And that’s such an easy dish to throw together with pantry staples.”
Yogurt
Yeh’s love of yogurt is a well-documented one.
“It’s a great substitute if I’m out of another dairy product,” Yeh says.
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“If I’m baking, [I] just throw some yogurt in it.
It’s a great base for sauces and dressings, as well.”
It’s an especially good choice, she notes, for out-of-this-worldchocolate chip cookies.
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Another selling point of the fermented soybean paste?
It lasts alongtime in the refrigeratorup to one yearif refrigerated from the date of purchase.
Ground Rose Petals
Roses aren’t just for bouquets, they can also be used in recipes!
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Specifically, ground rose petals, which Yeh says she loves so much.
“You would use it where you would use rose water,” she says.
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