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“These findings have important implications in the prevention and management of gut inflammation.”
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So, what exactly is Red 40 food dye and what foods is it most commonly found in?
Read on for the new study’s full findings and to check your diet against this new intel.
And for more, educate yourself on the23 Worst Food Additives in America.
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What did this new study find?
This explains the possible link between eating red 40 food dye and developing a bowel disease.
What is Red 40?
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It’s often used in conjunction with other food colorings to create a range of different shades and hues.
Which foods contain Red 40?
40 and is approved for use in coloring food, drugs, and cosmetics."
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The FDA revisited its findings in 2019 and maintained its stance.
What are other food additives to watch out for?
One danger of food additives is their potential to disrupt the body’s natural hormones.
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To avoid them, look for products that are “BPA Free.”
Another additive that has been linked to health risks istrans fats.
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