Fogo de Chaoisn’t your typical steakhouse.
Thebottomlesscarnal barrage only stops when you say so.
But, the new porterhouse is the largest and most expensive Wagyu cut the restaurant has served so far.
Fogo De Chão / Facebook
The meat is imported from Australia.
“It is definitely the highest-quality offering that we have,” he says.
The meat visibly bubbled as it sizzled upon the salt block long after it was sliced.
Even so, Iocchi says it’s a good value for such a top-quality cut.
“During the holidays, people maybe want to indulge a little bit,” he says.
It also opened a new restaurant in Irving, Texas, in Octoberthe company’s 80th location worldwide.
“There’s no comparison with any other steakhouse.”
