Is there anything not made better by the addition of syrupy sweet slow-cookedcaramelized onions?
If there is, we haven’t found it just yet.
The possibilities are endless!
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We promise, they will only improve the longer you let them cook!
Don’t have the time but still want the sweetness?
Most people classically tend to associate jam with sweeter ingredients like blueberries, strawberries or even raspberries.
Next time you try this recipe, try adding a few additions like garlic or a fewchiliflakes.
If you get really brave, try cartelizing a few strawberries in with your onions for a delicious contrast!
This recipe (and hundreds more!)
came from one of our Cook This, Not That!
For more easy cooking ideas, you’ve got the option to alsobuy the book!
