Some say it’s gotten so bad that they have to swear it off altogether.
Chipotle Is Suing Sweetgreen For Copying a Popular Menu Item
“It definitely got spicier.
I’ve eaten at several places over the past few years and always order spicy food.
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While some customerstheorizedthatChipotle had tweaked the recipe,othersbelievethose who can’t stand the heatmay just have changing tastes.
Heat levels in hot peppers are known to vary drastically even outside of Chipotle’s menu.
Thejalapeno, for example, can registerbetween 2,500 and 8,000 on the Scoville scale.
That’s a potential difference of 5,500 Scoville heat units in the same punch in of pepper.
