But some once-loyal customers are not enjoying the pivot away from classics like, well, coffee.
“We do not need these many cold foams,” the user wrote.
“[T]his is such an obvious cash grab.”
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“My store sells less than like 30 brewed coffees a day,” wrote one employee.
“All we make are the same five drinks with random cold foam added.”
“Like the chocolate peppermint.
Courtesy of Starbucks.
Is it one pep and 1 malt?
2 pep and 2 malt?
Does it even use malt or did they decide to use mocha?”
If you’re wondering what exactly cold foam is, fair enough.