My trick to making the chili flavorful is to let it simmer for a long period of time.
Just see to it to stir it occasionally.
Don’t have garlic cloves?
Kiersten Hickman/Eat This, Not That!
The easy way to make healthier comfort foods.
ground beef1 tablespoontaco seasoning1 10 oz can.
pinto beans1 10 oz.
Kiersten Hickman/Eat This, Not That!
can kidney beans1 10 oz.
can tomato sauce1 10 oz.
can diced tomatoesShredded cheddar cheese, for toppingSour cream, for topping6254a4d1642c605c54bf1cab17d50f1e