My trick to making the chili flavorful is to let it simmer for a long period of time.

Just see to it to stir it occasionally.

Don’t have garlic cloves?

wendy’s copycat chili in three bowls on a marble counter with cheese and sour cream

Kiersten Hickman/Eat This, Not That!

The easy way to make healthier comfort foods.

ground beef1 tablespoontaco seasoning1 10 oz can.

pinto beans1 10 oz.

close up bowl of copycat wendy’s chili with shredded cheese and sour cream

Kiersten Hickman/Eat This, Not That!

can kidney beans1 10 oz.

can tomato sauce1 10 oz.

can diced tomatoesShredded cheddar cheese, for toppingSour cream, for topping6254a4d1642c605c54bf1cab17d50f1e

How to Make It