Other popular breakfast items include the hashbrown dishes, specifically the hashbrown casserole and the loaded hashbrown casserole.

Of course, I had to create my own recipe.

Luckily, the loaded hashbrown casserole is an easy add-on to the traditional Cracker Barrel hashbrown casserole.

Serving up copycat Cracker Barrel hashbrown casserole with coffee

Kiersten Hickman/Eat This, Not That!

What makes the two Cracker Barrel hashbrown recipes different?

When you’re at Cracker Barrel, there are two hashbrown options you might choose from.

Here’s my step-by-step guide to making a copycat Cracker Barrel hashbrown casserole recipe.

Slice of hashbrown casserole with a cup of coffee

Kiersten Hickman/Eat This, Not That!

)1/2 medium onion, diced1 stick butter, melted (1/2 cup)1 10 oz.

can cream of chicken16 oz.

Get the biggest bowl you have!

All the ingredients to make a hashbrown casserole

Kiersten Hickman/Eat This, Not That!

I find that the cheese melts easier within the casserole.

Have one person hold the bowl and the other person scoop it in.

Evenly spread the hashbrown mixture in the dish so the food all sits at the same level.

Pouring hashbrown casserole ingredients into a casserole dish

Kiersten Hickman/Eat This, Not That!

Easy, healthy,350-calorie recipe ideasyou can make at home.

Bake it at 375 degrees

Bake in the oven for 45 to 60 minutes at 375 degrees.

Not sure how to cook your bacon?

Finished hashbrown casserole on a table before serving

Kiersten Hickman/Eat This, Not That!

Here’s my personalfavorite way to cook bacon.

Slice of loaded hashbrown casserole copycat from Cracker Barrel

Kiersten Hickman/Eat This, Not That!

Serving up copycat Cracker Barrel hashbrown casserole with coffee

Kiersten Hickman/Eat This, Not That!