Well-made barbecue focuses on technique andhigh-quality ingredients, and it draws upon various regional styles.

Ahead, you’ll find out their favorite spots.

And, of course, watch out for theseBBQ joint red flagsfrom pitmasters.

texas bbq

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Can’t make it to Texas?

Terry Black’s will send you some of its famous brisket and sausagesvia Goldbelly.

“Fette Sau is my favorite,” says Leung.

a chef holding a rib from terry black’s bbq

Photo: Terry Black’s BBQ

“It’s still fantastic after all these years.

I really love the vibe because I’m into cars and motorcycles.

But Fette Sau’s dishes have the perfect amount of sauce.”

food from fette sau bbq

Photo: Fette Sau

“My favorite BBQ when I’m visiting my family in Birmingham is Saw’s,” he says.

I’m originally from Tuscaloosa, Ala., but most of my family now live in Birmingham.

So whenever I’m in town, I enjoy the ribs from Saw’s."

food from saw’s bbq

Photo: Saw’s BBQ

“For Boston, my go to isBlack Strap BBQin Winthrop, Mass.

They pull inspiration from different BBQ regions in the South and Texas,” says Harris.

“The ‘cue is always top notch along with a killer bar.

brisket from black strap bbq

Photo: Black Strap BBQ / Facebook

It’s a bit off the beaten track out in Winthrop, but well worth the drive!

Be sure to check out their Texas-style sliced beef brisket, so good!”

“I stopped at a BBQ place in Tifton, Georgia, called3 Beards BBQ.

3 beards bbq brisket

Photo: 3 Beards / Facebook

I had an amazing meal there,” Horrach says.

Sometimes it can come from an unassuming food truck.

Definitely go for the brisket, but don’t limit yourself to one meat choice either!"

meats in a smoker at blinky’s offset bbq

Photo: Blinky’s Offset BBQ / Facebook

The sauces, the meats, the sides, everything is delicious.

My favorite is the diesel beans.

We buy bottles of the sauces to bring home with us when we go."

a brisket sandwich from pecan lodge

Photo: Pecan Lodge

“They are locally and immigrant-owned incorporating some of their own Salvadoran food traditions with Texas-style, wood-only BBQ.

“The Smoke Shop BBQby Andy Husbands goes down as my favorite BBQ spot,” deMagistris says.

says chef Dan Delancey from thePilot Housein Sandwich, Mass.

ribs from pig rig bbq

Photo: Pig Rig

Don’t miss the house-made pickles.”

a person holding a platter from 2fifty bbq

Photo: 2Fifty / Facebook

a cart of meat from bbq 4 u in Tuscon arizona

Photo: BBQ 4 U / Facebook

a spread from the smoke shop bbq

Photo: The Smoke Shop BBQ

hoodoo brown bbq spread

Photo: Hoodoo Brown BBQ