That is, food waste: unwanted supermarket proteins and produce that usually wind up in a landfill.
“It’s that easy.”
Kroger Debuts New Carbon-Neutral Eggs
The products debuted in NYC this week at Morton Williams supermarkets.
Courtesy of Do Good Chicken
Colicchio is an investor and advisor to the new company.
It’s also looking to expand its product line (breasts, things, wings, etc.)
to include eggs as well.
When asked if the surplus-food diet created any noticeable difference in how the chicken tastes, chef Colicchio shrugged.
“There’s not a big difference between this chicken and other high-quality chicken,” he said.
He added, “I get that question a lot.Is there any difference?No.
It tastes good, but there’s no difference.”
