Steakhousesare frequently associated with luxury for a reason.
Dardenacquired Ruth’s Chrisback in June.
Aside from their newly shared ownership, bothsteakhouse chainsare considered upscale establishments and offer similar menu items.
Top: Dianna Tatkow / Shutterstock; Bottom: Jonathan Weiss / Shutterstock
Meanwhile, Capital Grill lists66 U.S. locationson its website, focusing on urban markets and major city centers.
Although both steakhouse chains have an international presence, too, Ruth’s Chris is notably larger.
Specifically, Capital Grille highlights that itdry-ages its steak for 18 to 24 daysbefore being hand-carved and grilled.
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As noted by the steakhouse chain, the children’s menu selection can vary by location.
The Capital Grille, on the other hand, doesn’t have a kids menu posted on its website.
However, the chain does offer some kid-friendly options.
Photo: The Capital Grille / Facebook
Some of these include chicken tenders, buttered noodles, mac and cheese, and a burger.
The cost of this varies depending on the location, ranging from around $50 to $65.
At Capital Grill, customers at certain locations can order a “plate” for lunch.
Ruth’s Chris
These include seared salmon, roasted chicken breast, and sliced tenderloin steak frites.
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Ruth’s Chris Steak House / Facebook
