Let’s be clear: I lovespicy foods.
Hang on, I need a quick sip of water first.Whew!
Let me just wipe my brow and maybe get somemilk, too.
Courtesy of Campbell’s
OK, let’s try that again: I love spicy foods, and I love soup.
Only the first 500 people who sign up on Jan. 27 will get to taste this ultra-spicy soup.
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The Ghost Pepper itself, however, is no joke.
Steven John
It’s very powerful stuff!
Several hotter peppers have come along since then, but that doesn’t make it any less potent.
Then I ate three large spoonfuls in quick succession.
Steven John
And then I immediately startedsweating and flushing red.
After sucking in a breath or two, I reached for some cold water.
This soup is remarkably spicy, probably way too spicy.
A bit of saltiness, sure: 1,700 milligrams of sodium in a single can, according to label.
You also get a hint of chicken and carrot and such, but really, it’s all burn.
