But as versatile as they may be, picking up just any box won’t do.
That’s why we thought you’d need a little help choosing healthy crackers.
They all taste delicious and are jam-packed with superfoods and some of the best ingredients fortotal health.
Happy noshing, cracker lovers!
Eat This!
If you hadn’t scanned the nutrition panel first, you might fight it hard to believe.
Plus, they have a just-salty-enough flavor and crunchy texture that’s sure to like.
They’re made of rice flour, pecan meal, potato starch, salt and little else.
handful without fear of breaking the calorie bank.
Conventional saltines are filled with waist-wideningsoybean oiland heart-harming partially hydrogenated oil not a fit for any healthy eating plan.
Annie’s, however, relies on organic expeller-pressed sunflower oil to create its light, flaky snack.
Even if you went back for seconds and thirds, you’d only be at the 150-calorie mark.
