It’s the differences that make them more interesting, however.
Each often feature herbal “bitter” components, though aperitifs perhaps more so.
Digestifs, on the other hand, are often going to be sweeter and more robust.
Shutterstock
Here’s a quick guide to the best aperitif and digestif drinks.
Recommended Aperitifs
Red bitter liqueur
Campari is the most famous representative of the category.
These can be drunk en masse too, without fear of ruining your meal.
Courtesy of Instacart
Just don’t have too many of these!
The most famous, of course, is Fernet Branca, which many people think is the only fernet.
If it’s too bitter for you, opt for Branca Menta, a slightly sweeter and mintier version.
Courtesy of wine.com
Underberg
Another one-of-a-kind digestif that’s dry, potently bitter, and high-proof (44%).
It’s erfect for luxuriating with from a bulbous snifter (and maybe a cigar?)
Your ultimate restaurant and supermarket survival guide is here!
Courtesy of Instacart
Shutterstock
Shutterstock
Courtesy of Cynar
Courtesy of Instacart
Courtesy of Instacart
Courtesy of Chartreuse
Courtesy of wine.com
