There’s nothing like a goodmarinadeto make the juiciest meatespecially if it’s grilled on a skewer!
Marinating these Argentian-style churrasco skewers takes very minimal prep and cook time.
Simply prep the skewers and let them sit in the fridge for a couple of hours.
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Douse them in that homemade chimichurri sauce to give your juicy meat even more flavor.
freshly ground black pepper2 Tbsp.
olive oil6 cloves garlic, finely choppedJuice of 2 limesJuice of 2 lemonsJuice of one orange2 tsp.
hot smoked paprika (smoked pimenton de la vera, if available)2 tsp.
finely chopped shallot1 tsp.
freshly ground black pepper1/2 tsp.
crushed red pepper3 Tbsp.
sherry vinegarJuice of 1 lemon1 tsp.
