In fact, these three food dyesaccount for 90% of dyes used in food products today.
The vibrant colors from these dyes give food an appealing aesthetic, but at what cost?
Then, for more healthy eating tips check that to check out9 Cereals That Use the Lowest Quality Ingredients.
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For example, Green No.
While some food dyes appear to have conflicting research associated with them, others have firm negative outcomes.
Allergies are another concern related to artificial food colorings.
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Several pieces of research have notedallergic reactions to food dyes, includingasthma and hives.
There is still much to learn about the impact of food dyes and colorings.
