Get it out of your head now thatsaladsare limited to bowls of lettuce.
Better yet, double the recipe and freeze some for a busy week.
Remove the crust from an old loaf of bread and tear the interior into pebble-sized pieces.
Mitch Mandel and Thomas MacDonald
For an extra layer of flavor, add wholecloves of garlicor fresh herbs to flavor the cooking oil.
This recipe (and hundreds more!)
came from one of our Cook This, Not That!
For more easy cooking ideas, you’re free to alsobuy the book!
