That’s why this crock-pot chicken tacos recipe is the perfect alternative for your Taco Tuesday needs!
This recipe is pretty basic.
You simply add in 1 pound of chicken breast.
Kiersten Hickman/Eat This, Not That!
And the best part?
You don’t even have to dice up the chicken!
This crock-pot chicken tacos recipe is great for making huge taco salads.
Makes 4-6 servings
Ingredients
1 lb.
Tip
Freeze this meal and save it for later!
Add the chicken, onion, bell pepper, and taco seasoning into a gallon-size freezer bag.
see to it to defrost the meal in the refrigerator 24 hours before putting it into the slow cooker.
Mix ingredients together so they are evenly distributed before turning on the slow cooker.
Pour in the chicken stock and follow the normal instructions from there.
Easy, healthy,350-calorie recipe ideasyou can make at home.
