Menu descriptions can be so deceiving.
So how does it end up chewing through nearly half a day’s calories?
It’s another unsolved restaurant mystery.
Mitch Mandel and Thomas MacDonald
But skin does offer a number of excellent benefits.
Plus, if cooked properly, it provides a lovely crispy contrast to the soft flesh.
Use paper towels to dry the skin thoroughly (wet skin won’t crisp) and lightly oil it.
This recipe (and hundreds more!)
came from one of our Cook This, Not That!
For more easy cooking ideas, you could alsobuy the book!
