Restaurantpork chopsare usually Flintstonian in size and skirted with enough fat to keep a bear warm in the winter.
However, you’re able to make pork chops a healthier dish by going the leaner route.
Have the butcher cut them thick and on the bone, which imparts moisture and flavor during cooking.
Mitch Mandel and Thomas MacDonald
Blue cheese pricey at your market?
Try feta or goat cheese.
Apricots or nectarines on sale today?
Ditch the peaches for either.
Price of pine nuts too high for your budget?
Almonds, pecans, or walnuts all work beautifully.
The point is, there’s always room to adapt.
You could even swap out the pork chop for chicken if you have some already laying around your freezer.
Theeasy way to make healthier comfort foods.
