Strawberry and rhubarb may not sound like a delectable combination, but trust us, it is.
This strawberry rhubarb ice is a light and refreshingdessertperfect for those long, humid summer days.
Strawberryandrhubarbare typically seen in season during the spring months.
Waterbury Publications, Inc.
Strawberry and rhubarb are a common pair for spring-time jams and jellies, and even in a strawberry-rhubarb pie.
Or in this case, a strawberry-rhubarb ice!
Making this recipe is really simple, including the easy ingredient list.
As you work on this recipe, you could easilyhull strawberriesusing a straw!
Bring to boiling; reduce heat.
Cover and simmer for 5 minutes, or until rhubarb is tender.
Place 3 cups of strawberries in a blender or food processor.
Cover and blend or process until smooth.
Add rhubarb mixture, and blend or process until combined.
Transfer mixture to an 8-cup freezer container or 2-quart glass dish.
Cover and freeze at least 4 hours or until firm.
Scrape with a spoon into serving dishes or use a scoop.
Easy, healthy,350-calorie recipe ideasyou can make at home.
