I sure do love a good fish taco.
For this recipe, I ended upbuying frozen tilapiaat the grocery store.
I defrosted the fillets before marinating them, and cooked them in a glass casserole dish.
Kiersten Hickman/Eat This, Not That!
Now fish shouldn’t be that smelly, and if it is, you should not eat it.
However, sometimes fish can start to smell while it is being cooked.
But don’t worry, there’s an easy way tocook fish without making your whole house smell.
Kiersten Hickman/Eat This, Not That!
If you’re not a fan of tilapia, you might always make a similar recipe using shrimp!
Try thisshrimp taco recipe, which is made with pickled onions.
However, if you would prefer the toppings below, they should still taste delicious with some roasted shrimp.
Kiersten Hickman/Eat This, Not That!
Easy, healthy,350-calorie recipe ideasyou can make at home.
