The classic dineromeletis an oversize envelope ofeggssoaked in cheap oil and bulging with fatty fillers.
The damage, with toast and hash browns: about 1,400 calories and 70 grams of fat.
Our ode to Denver doesn’t cut the cheese or the meat or even turn to Egg Beaters.
Mitch Mandel and Thomas MacDonald
Combine the eggs and a splash of milk in a blender as you heat up your pan.
Blend for 20 seconds, then add the eggs directly to the pan.
This recipe (and hundreds more!)
came from one of our Cook This, Not That!
For more easy cooking ideas, you could alsobuy the book!
