In countries around the world,dessertis often as simple and satisfying as a single piece of perfectfruit.
Now that’s something to love and a reason to have seconds!
By applying heat to the surface of the fruitwhether from grilling, sauteing, or broilingyou concentrate those sugars.
Mitch Mandel and Thomas MacDonald
Choose ripe but firm fruit that will hold its shape after cooking.
It’ll be such a tasty treat you may not even notice how healthy it is for you!
This recipe (and hundreds more!)
came from one of our Cook This, Not That!
For more easy cooking ideas, you’ve got the option to alsobuy the book!
