According toReuters, global supplies of chickpeas could drop as much as 20% this year.
This is due to amultitude of factorsincluding weather and war, which have hurt supplies ofchickpeas.
So what are hummus-lovers to do?
Shutterstock
Well, don’t panic.
There are plenty of ways to replicate the savory, creamy effect of hummus using other ingredients like beans.
Read on forfive dishes that traditionally require chickpeas, and how to incorporate substitutes.
Carlene Thomas/Eat This, Not That!
Falafel
These deep-fried balls of pureed chickpeas are part ofMediterraneanand Middle Eastern cuisine.
Falafel can be stuffed into a pita and topped with chopped tomatoes and cucumbers and hummus or tahini.
you’re free to even use grated carrots and zucchini to make it.
Shutterstock
(But if you do have chickpeas, try our take onThe Perfect Air Fryer Falafel!)
You might not even notice a difference.
Roasted Chickpeas
Roasting chickpeas with a variety of herbs and spices is a delightful snack.
Shutterstock
The possibilities are truly endless!
Salad Topper
Topping a salad with chickpeas adds texture and flavor along with protein and fiber.
They add the same creamy texture and slightly nutty flavor as chickpeas.
Shutterstock
Shutterstock
