Before you read any further, say “pepperonata” three times fast!
Don’t worry, we’ll wait.
Okay, now back to your regularly scheduled recipe reading.
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But what is the magic dish that is described by this tongue twister of a word?
Pepperonata is spicy, tangy, and sweet dish of sliced peppers.
you’ve got the option to serve it with pastas, salads, or sandwiches.
It adds a nice pop of spice and flavor to pretty much anything and everything it touches.
Food is best when we keep it exciting.
Are you a meat eater?
Add a few pieces of chopped sausage.
Want to spice it up a bit more?
Chop up a jalapeno pepper into the mix.
This recipe (and hundreds more!)
came from one of our Cook This, Not That!
For more easy cooking ideas, you’re free to alsobuy the book!
