Nothing beats a steaming bowl of chicken noodle soup on a cold day, does it?
Especially if it can be cooked with minimal effort!
ThisCrock-Potchicken noodlesouprecipe is the perfect meal to warm up a crowd on a winter day.
Kiersten Hickman/Eat This, Not That!
It’s an easy lunch meal if you’re looking to serve a lot of people.
Don’t have chicken stock?
For most brands, 1 cube with 1 cup of hot water will make 1 cup of broth.
Kiersten Hickman/Eat This, Not That!
However, some brands are different, so double-check to read the packaging instructions before mixing up the broth.
Makes 6 servings
Ingredients
1 lb.
egg noodles
How to Make It
Eat This!
Tip
Freeze this meal and save it for later!
ensure to defrost the meal in the refrigerator 24 hours before putting it into theslow cooker.
Mix ingredients together so they are evenly distributed before turning on the slow cooker.
Pour in the chicken stock and follow the normal instructions of the recipe from there.
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Easy, healthy,350-calorie recipe ideasyou can make at home.
