This buffalochicken recipewill teach you how to get that same delicious taste by making them right at home.
This recipe is incredibly easy to follow, and it doesn’t always have to go with buffalo sauce.
Looking for crispier buffalo chicken?
Kiersten Hickman/Eat This, Not That!
You don’t always have to deep fry chicken to get it crispy.
The juices will drip onto the rack, getting the skin nice and crispy.
No need to fry it in oil to get that crispy texture!
How is this buffalo chicken recipe healthy?
For one thing, the chicken isn’t deep-fried.
This chicken also isn’t breaded, which can be common for other buffalo chicken recipes or restaurant dishes.
Lastly, the buffalo sauce is made with butter and no extra thickeners.
How do I make it less (or more) spicy?
I would consider my recipe to sit between a mild and a medium buffalo sauce.
If you want it to be mild, I would add another tablespoon of butter.
Only use one tablespoon of butter instead of two.
