This magical roastedturkeycame about out of sheer necessity.
It was Matt’s senior year in college and a spontaneousThanksgiving feasthad materialized around him.
It was 7 p.m. and there was no turkey in the oven.
Mitch Mandel and Thomas MacDonald
This bird was the centerpiece.
Larger turkeys will burn on the surface before being cooked all the way through.
The best way to curtail the smoke, of course, is to have aclean oven.
came from one of our Cook This, Not That!
For more easy cooking ideas, it’s possible for you to alsobuy the book!
