A delicious fatty fish like salmon works well even from a can.
Its texture pretty much resembles canned tuna, and it can be used in all the ways tuna can.
Make burgers, salads, or even pate to spread on crackers as a quick snack.
Courtesy of Cotter Crunch
We’ve gathered best canned salmon recipes to inspire your next dinner.
Get the recipe fromPinch of Yum.
Then enjoy the Mediterranean flavors for lunch or a light dinner.
Courtesy of Pinch of Yum
Get more ideas on how toadopt the healthy Mediterranean diet.
Get the recipe fromRecipe Runner.
Although, you could just eat the pre-baked burrito as is, too (it’s that good).
Courtesy of Recipe Runner
Got a hankering for homemade Mexican food?
Try our51 Healthy Mexican Recipes.
Get the recipe fromCotter Crunch.
Courtesy of Cotter Crunch
Pair it with crunchy veggies and a creamy dressing to round out your lunch.
Get the recipe fromAmbitious Kitchen.
Dijon Dill Salmon Salad
Tuna who?
Courtesy of Ambitious Kitchen
Use canned salmon instead when making a creamy salad to spread on toast or add to a sandwich.
Get the recipe fromRunning To The Kitchen.
This pate requires 5 ingredients, and takes about 3 minutes to make.
Courtesy of Running To The Kitchen
It keeps in the fridge for several days, for easy-access snacking.6254a4d1642c605c54bf1cab17d50f1e
Get the recipe fromFusion Craftiness.
An easy way to turn salmon leftovers into a brunch at home.
Get the recipe fromFit Foodie Finds.
Courtesy of Fusion Craftiness
Get the recipe fromThe Spruce Eats.
The recipe calls for smoked salmon, but a canned salmon is an excellent swap.
Get the recipe fromGimme Some Oven.
Courtesy of Fit Foodie Finds
Easy, healthy, 350-calorie recipe ideas you could make at home.
Courtesy of The Spruce Eats
Courtesy of Gimme Some Oven