Working at abrewerysounds fun, right?
Plus, don’t missThese Are the 25 Worst Beers in the World.
The Code of Conduct is extensive.
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Like most companies these days, Molson Coors has acode of conduct.
Coors' though is very in-depth, about 60 pages.
In addition, your private life may not be so private.
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Your social media posts cannot go against the code.
Even personal posts need to uphold a certain level of decorum.
When you work for Molson Coors, you essentially dedicate your life to the company.
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Employees must keep company texts free of hyperbole.
When dealing with others, words are very important to Coors.
Phrases such as ‘killing the competition’ can be misinterpreted.
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Never refer to being ‘dominant,’ as this is a question subject to complex legal analysis."
Rules about conflict of interest are common at other companies.
So think twice about working for Coors if you have a spouse that works for a rival.
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Employees may have to work long hours.
The Coors breweries operate 24 hours a day, 7 days a week.
Folks need their Coors Light!
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So you could be in for some terrible shifts initially until you are a seasoned employee.
Plus, they got an extra free case if they had no safety incidents.
But the initial schedule can be brutal and some of the perks might be from a bygone age.
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Coors employees cannot drink beer during breaks.
The taps in the breakroom sound like they are no more.
However, moderation was up to the employee.
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According toThe Free Library, Budweiser, Miller, and Coors all once permitted drinking during breaks.
Employees were “not to exceed two 12-ounce beers for half an hour after work.”
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Dedication is a must.
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As noted above, the work can be dangerous.
Working in a beer plant can be dangerous saidRedditusers.
“You don’t hear about that… but it happens, believe me.
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No going to work half asleep there because it could cost you your life!”
You’ll have to endure a particular smell.
Working in an actual working brewery requires you to be okay with a very particular smell.
As long as you’re good with that, more power to you."
Another elaborated that barley and the ammonia that is used in the brewing process cause the signature smell.
