It’s a fact: Steakhouse sides are sometimes more exciting than the actualsteak.
It is so much better, in fact, that these sides can sometimes outshine the main entree.
Here are ten steakhouse chains where the sides might be better than the actual steaks.
Morton’s The Steakhouse / Facebook
Although they may be most known for their steaks, their lip-smackingly good side dishes steal the show.
For starters, they offer tasty baby-back ribs and mouth-wateringgrilled shrimp as a side.
Tasty food and eco-friendly practices?
Texas Roadhouse / Facebook
It’s a win-win.
For starters,the Bloomin' Onionhas been attracting people from far and wide for years.
Plus, the chain has a few different salads that change with the seasons.
Courtesy of Outback Steakhouse
), but what may just be as tasty as its steak offerings are its sides.
And don’t forget the starters.
Be sure to come hungry.
Courtesy of Longhorn Steakhouse
Don’t skip the soup and salad options, either.
The seasonal burrata salad features a hunk of soft mozzarella cheese dressed with gazpacho vinaigrette.
The dreamy Lobster Bisque is finished off with creme fraiche and lobster medallions.
Logan’s Roadhouse / Facebook
That’s not all, though.
Every dish is made with the highest-quality ingredients and is sure to be a hit.
You gotta try Del Frisco’s.
Morton’s The Steakhouse / Facebook
It also serves an amazing lobster bisque and a potato au gratin that knocks it out of the ballpark.
Ponderosa was taken from where it was setPonderosa Ranch.
Ruth’s Chris Steakhouse/Facebook
Del Frisco’s / Facebook
Texas de Brazil
Ponderosa & Bonanza Steakhouse / Facebook
