The origin of Wagyu beef is a story fit for a foodie fairy tale.
Wagyu, however, goes a step further.
So you’ve got the option to feel good about spending $24 per ounce to treat yourself.
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Naturally, high-end steakhouses spend more for Wagyu to go a cut above the norm.
Here are 10 chains that serve the best Wagyu beef in the country.
Instead, it’s an experience of epic proportions.
Fogo de Chao
What Is Wagyu Beef, and What Makes It So Expensive?
The steakhouse focuses on rigorous and meticulous sourcing practices, which results in winning Wagyu options.
Wagyu plays a big, beefy role in that.
Henri V. / Yelp
It’s used for carpaccio, and it comes as a 12-ounce Diamantina filet from Queensland, Australia.
Smith & Wollensky
Morton’s the Steajhouse/Facebook
Urban Farmer Steakhouse / Facebook
Del Frisco’s Double Eagle Steakhouse/Facebook
Mastro’s Restaurants / Facebook
Rare Society
Joe’s Seafood, Prime Steak & Stone Crab / Facebook
