Choose quality meat.
Dry the steak out.
This helps you achieve much more efficient browning when searing!"
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Prep for perfection.
It’s What’s For Dinner.
“Acidic marinades with vinegar or lime juice are best suited for more coarse cuts like flank steak.
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Just add olive oil and spices to your acidic base and you’re good to go!
Elevate more tender cuts of beef with dry rubs.”
Looking for a tasty marinade to get you started?
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Here are the5 Best Steak Marinade Ideas for the Juiciest Steak Ever.
Use the reverse sear technique.
Finish it in a pan.
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“Additionally, this technique creates a beautiful crust and browning while never having to worry about burning.
The pan can get plenty hot in just a few minutes.”
Add in a drizzle of neutral oil before the steak.
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Sear without fear.
“Avoid checking or messing with your steak too much,” he says.
Everything you’re gonna wanna Know About Steak Doneness.
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Let the steak rest.
Remember, every cut of meat is different, which means they will need different levels of resting time.
“Overall, a steak shouldn’t rest more than five minutes to avoid carryover cooking.”
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Are you feeling inspired to cook the perfect steak?
Dig into one of these17 Best Healthy Steak Recipes!
Cut like a pro.
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“Also, avoid piercing the beef with a fork at any time while carving to prevent additional drainage.
Try using tongs to hold it instead while slicing to preserve the juicy goodness!”
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