The history of Ruth’s Chris Steak House stretches back nearly 100 years.
8 Secrets Steakhouses Don’t Want You to Know.
Plus, you’re probably going to set the smoke alarm off at that temp.
Jonathan Weiss / Shutterstock
He maintained semi-regular ownership of the steak house in this way for nearly 40 years.
It’sbecause of those 500oF platesthe steaks are served on.
It’s a slow and pricey process, as the meat loses water weight as it ages.
Ruth’s Chris Steakhouse / Facebook
It still ages and tenderizes the meat, but not as well as dry-aging.
This was an international chain of upscale steakhouses getting money intended for one-off mom-and-pop throw in shops.
Understandably, there was a public outcry, and under pressure, the chain returned the money.
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A previous version of this post was originally published in Nov. 2022.
It has been updated with new information.
Ruth’s Chris Steakhouse / Facebook
Ruth’s Chris Steakhouse / Facebook
Ruth’s Chris Steak House/ Facebook
Ruth’s Chris Steakhouse / Facebook
Ruth’s Chris Steakhouse / Facebook
Percy M./ Yelp
Ruth’s Chris Steakhouse / Facebook
