When cooked perfectly, octopus is known for its tender, yet firm, texture and delicate flavor.
Served raw, it takes on the flavors of the ingredients it is paired with.
The Italian restaurant offers anoctopus pizzaiolo, which features charred cephalopod mingled with both cherry and Italian hot peppers.
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This hearty appetizer delivers a nice kick of heat!
It’s a must-try when visiting Sin City.
The flavor profile on this dish changes with the seasons, but it’s always cooked to gentle perfection.
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Today, the celeb-favorite spot has over 50 restaurants worldwide.
This must-order dish sees thinly sliced octopus topped with dry miso and fresh chives.
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