Of all the delicious foods to come out of Louisiana,jambalayais near the top of the list.
Acme Oyster House
Nutrition information unavailable.
The restaurant’s menu is heavy on seafood and New Orleans specialties, and thejambalaya is top-notch.
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The Acme Oyster House’s version of the seasoned rice dish features shredded chicken and flavorful sausage.
It’s a perfect shareable side with a seafood platter or as a main dish.
The restaurant chain does things a little differently, including serving jambalaya with pasta instead of rice.
Margaritaville / Facebook
Therecipe is so popularthat he’s posted it on his website.
Theiroriginal “secret in the pot” recipeis cooked fresh daily in a cast-iron pot over a fire.
The Jambalaya Shoppe also offers pastalaya, which is jambalaya made with pasta instead of rice.
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The restaurant serves ahearty bowl of Creole-style jambalayawith smoked sausage and shredded chicken.
It tastes even better with a side of cornbread.
Founded in Colorado in 2010, the chain has expanded to California, South Carolina, and Texas.
Acme Oyster House/Facebook
Thejambalaya is slow-cooked daily, with seasoned rice, chicken, and spicy Cajun sausage.
Get there early because once the kitchen runs out for the day, the jambalaya is 86’ed.
Pot & Paddle Jambalaya Kitchen
This five-location micro chain in Louisianaspecializes in jambalaya.
Copeland’s / Facebook
Prepare for your high expectations to be met by the house-made chicken or pork versions.
The meat is alway juicy, and the rice is well-spiced.
Emeril’s Fish House/Facebook
The Jambalaya Shoppe
J. Gumbo’s/Facebook
The Lost Cajun
Pot & Paddle
