Did you grow up hatingBrussels sprouts?

You’re not alone, but don’t cling to outdated views on the vegetable.

The lowly sprout has experienced a culinary glow-up in the past few years.

cooked brussels sprouts

Shutterstock

Glucosinolates give sprouts a bitter taste you might recognize if you ate them before the 1990s.

The resulting varieties of sprouts are less bitter than the ones you might have grown up with.

Ahead, find out which popular restaurant chains serve sprouts that are spot-on.

a plate of brussels sprouts from the cheesecake factory.

The Cheesecake Factory

Its more than 600 locations keep diners well-fed.

The sweetness and crunch pair well with whitefish and shellfish.

The restaurant offers a robust Brussels sprouts side that helps complete your steak dinner.

lazy dog Brussels sprouts in a cast-iron pan

Lazy Dog Restaurants/Facebook

The sprouts are flash-fried and then tossed with a bacon vinaigrette and chunks of bacon.

The honey balances out the horseradish, and the dill brings the dish together.

Serving modern, scratch-made comfort food,Tupelo Honey has a decidedly southern take on Brussels sproutsthat’s craveable.

a dish of brussels sprouts at longhorn steakhouse.

Longhorn Steakhouse

A plate of Brussels sprouts at a Red Lobster restaurant

Tripadvisor

Brussels sprouts on a plate with meat and other veggies at a Golden Corral restaurant

Golden Corral/Facebook

ruths chris brussels sprouts in a dish.

Ruth’s Chris

flemings brussels sprouts in a pan.

Fleming’s

A plate of Brussels sprouts at The Smith restaurant

The Smith/Facebook

tupelo honey brussels sprouts on a dish.

Tupelo Honey