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Chicken Parmesan has become a main staple of Italian-American cuisine and is widely beloved.
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While Chicken Parmesan is commonly found in restaurants across the U.S., not every place does it right.
“Ask the restaurant about their process.
Then topped with a house made marinara and fresh mozzarella and Parmesan.”
Il Fornaio Cucina Italiana
It’s comfort food, but it shouldn’t be bland or heavy.''
OnOpenTablefor the Manhattan Beach location, a reviewer wrote, “Convenient free parking.
Seated on time and provided with water, bread, and balsamic vinegar and oil dip at no charge.
]Maggiano’s Little Italy
Split a beet salad at no additional cost.
Both the Chicken Parmesan and Pasta with cheese were delicious with large enough portions for leftovers the next day.
Noise level allows for table conversations without shouting.
Romano’s Macaroni Grill
One salad, two entrees for under $75 for “four” meals-great value!
Over onTripadvisoranother happy customer shared, “I went here for dinner with my daughters.
We all got different pastas and each of us thought they were great.
Johnny Carino’s
I would definitely go again.
The chicken parm is great.”
Maggiano’s hits the sweet spot between comfort and quality.
Bucca di Beppo / Facebook
The portions are large.
The sauce tastes like it could have been slow cooked at a neighborhood joint.
Overall, it’s surprisingly refined for a chain.”
Bravo! Italian Kitchen
“So at home, my husband and sons are definitely spoiled.
They always say mine is their favorite.
But when we travel?
Olive Garden
Romano’s Macaroni Grill is our go-to.”
It’s hearty, comforting, and always hits the spot.
As a chef, I appreciate how consistent and satisfying it is.
Comella’s
“Great Customer Service and the food was Excellent and the atmosphere was nice.
We had the pleasure to be served by Cynthia.
She was highly attentive very helpful and friendly.
Carrabba’s
Thank you for your kindness .Also Tevon was the Manager that served our food very Nice and generous.
I will definitely be visiting again soon.”
‘‘One Italian chain that absolutely gets it right is Buca di Beppo," says Chef Dennis.
“Their Chicken Parmesan is bold and very hearty.
The portion is generous (classic Buca), and they nail the texture.
It’s got that old-school red-sauce-joint energy, which is exactly what chicken parm should channel.’’
Italian Kitchen
Another one of Chef Dennis' picks for the best Chicken Parmesan is Bravo!
“What sets it apart is the balance.
It’s not greasy or overloaded, just clean, comforting flavors layered together perfectly.
And the chain serves a good Chicken Parmesan, according to customers.
I’ve eaten some pretty good Italian food in my days.
I will say this: Olive Garden’s Chicken Parmigiana dish [is] delicious.”
Another user in the thread described theirs as “pretty good.”
post in r/AskReddit mentioned that the Chicken Parmigiana was their go-to order.
Comella’s
Comella’s is a family-owned casual chain with several locations throughout the Boston area.
Among the mouth-watering entrees served is the Chicken Parmesan, which customers love.
“Crispy chicken and great sauce!”
Another stated, “Delicious and reasonably priced.
Comella’s never fails.”
“And I’m not a chain restaurant person.
Their chicken is thinner which I prefer.”
Though their eggplant parm disappointed.”
