This content references scientific studies and academic research, and is fact-checked to ensure accuracy.
Our teamof licensed nutritionists and dietitians strives to be objective, unbiased, and honest.
It’s undeniable thatbuttermakes everything taste better.
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From breads to sauces to a hot stack of pancakes, butter will instantly elevate any dish.
But it’s not healthy.
And let’s be honestit’s hard to hold back on portion size when it comes to butter.
Challenge Butter
The tastier the dish, the more butter it likely has.
“These butters are less processed and contain simple ingredients.”
Some unhealthy butters contain a variety of oils, preservatives, and additives."
Amazon
“This ensures that no antibiotics or synthetic hormones have been added.
Their practices are organic and ethical, as they integrate regenerative agriculture practices.
Their butter is also made without genetically modified organisms, synthetic additives, or hormones.
Instacart
Rauch adds, “Nellie’s is made with limited ingredients, so it is void of anything artificial.
It lists its ingredients as butter made from pasteurized cream, milk, and lactic acid.
Given that it has just one ingredient, pasteurized cream, there are no additives, no surprises.”
Costco
She adds, “This product is Non-GMO, growth hormone rBST-free and antibiotic free.
Consider using occasionally if you are looking to reduce calorie intake, are at risk or have heart disease.
Zeal Butter
The No.
Vital Farms
1 highest-quality butter on our list is Zeal Butter.
Nellie’s
Truly Grass Fed
Delitia
Zeal Creamery
