This content references scientific studies and academic research, and is fact-checked to ensure accuracy.
Our teamof licensed nutritionists and dietitians strives to be objective, unbiased, and honest.
Spoiler: Sourdough is a big favorite across the U.S. for making great sandwiches.
Shutterstock
“The Waterfront Sourdough fromSeattle Sourdough International.
I’m sure it’d be great for many other sandwiches, but I love BLTs!”
Bought a loaf the other day.
Target
It was still warm.
Crust was light, flakey and crisp.
I ate three pieces before I got it home."
Wegman’s
Great Value Sourdough
Walmart’s housebrand sourdough is a solid choice as well, and nicely priced.
“My fiance and I swear by the GV sourdough.
It’s so soft and tasty for how cheap it is!
Walmart
“explained a redditor.
“We have a panini press and the GV bread does really well.
It stays soft inside and toasts nicely on the outside.
Trader Joe’s
There’s no reason to pay more for bread when the cheapest option is so good!”
“I recently was turned on to Trader Joe’s multigrain bread.
It’s $2.99/loaf and I love it for sandwiches, holds up well and is healthier.
WinCo/Instagram
Like Trader Joe’s, much of what’s on their shelves is house brands, and well-priced.
“The only decent grocery store bread that I have found isAldi’s Pane Turano.
It is like those crusty bread that is popular in Southern Europe,” saidone enthusiastic poster.
Aldi
Another added, “I absolutely love it for grilled cheese!
It’s a little pricey for me in Western, NY.
Like over $5 but they do make the perfect grilled cheeses so it’s worth it!”
Aldi
“I’m low class and love Martin’s Potato bread.
Toast that thing up and put whatever you like on it,“wrote one.
I love Whole wheat with lots of texturelike seeds and oats.”
Martin’s
Walmart
