Onions
From France to Mexico to Thailand, onions are a foundational flavor of many global cuisines.
They have a subtle sweetness that it’s possible for you to enhance with low, slow caramelization.
Or, they can go spicy and savory, with the addition of dried or fresh seasonings.
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And olive oil is a beloved standby for many chefs.
Grains
You certainly don’t need a dozen different grain varieties in your pantry at all times.
Eggs
Eggs are a primo protein to have in the fridge.
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A scramble or omelet also makes a quick breakfast, lunch, or dinner all on its own.
And too often, acid gets left out.
If you’d rather have flavorful options, experiment with unique blends likeMeyer Lemon Honeyfrom Acid League.
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Sweetener
Another foundational flavor is sweetness.
Look for quality San Marzano tomatoes fromCentoorSan Marzanofor the best flavor.
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