What makes a fast-foodburgerorchicken sandwichgreat?
For some of us, it’s when it’s topped with a slice of thick, juicy bacon.
But what, besides the flavor and crispness, makes one bacon a higher quality option than another?
MooYah / Facebook
Rose also warned against eatingundercooked bacon.
“It can be tricky to order bacon just how you like it at a restaurant.
Properly cooked bacon should always have a rich color and at least a slightly crispy texture.”
Photo: Courtesy of Wendy’s
Fried chicken is topped with avocado and thick bacon sourced fromNiman Ranch, for a flavor and texture bomb.
Add grilled mushrooms or onions for even more flavor.
It’s also given a smear of bacon jam, for double the bacon punch.
Courtesy of McDonald’s
The chain promisesall of its ingredientsare of the highest quality.
BurgerFi/ Facebook
Steven John / Eat This, Not That!
Photo: Five Guys / Facebook
Elevation Burger / Facebook
MooYah / Facebook
Habit Burger Grill / Facebook
Photo: Whataburger / Facebook
